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Fresh Grapes Jelly

Time: 2 Hour 40 Minutes

10 Servings


Colorful fresh grapes add a delicious fresh fruit layer to this creamy lemon dessert!

Fresh Grapes Jelly


  1. Add 1-1/2 cups boiling water to 2 pkg. gelatin mix; stir 2 min. until completely dissolved. Pour into 6-cup mold or 1-1/2-qt. bowl sprayed with cooking spray. Refrigerate 5 min. or until gelatin is thickened. Top with grapes; press gently into gelatin. Refrigerate 20 min. or until set but not firm.

  2. Add remaining boiling water to remaining gelatin mixes; stir 2 min. until completely dissolved. Pour into blender. Add condensed milk and sour cream; blend well. Gently pour over gelatin layer in mold.

  3. Refrigerate 2 hours or until firm. Unmold.


  • 2-1/2 cups boiling water, divided

  • 4 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin, divided

  • 1 cup seedless red grapes, halved

  • 1 cup seedless green grapes, halved

  • 1 can (14 oz.) sweetened condensed milk

  • 1 cup Sour Cream

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