Fresh Grapes Jelly
Time: 2 Hour 40 Minutes
Colorful fresh grapes add a delicious fresh fruit layer to this creamy lemon dessert!
Add 1-1/2 cups boiling water to 2 pkg. gelatin mix; stir 2 min. until completely dissolved. Pour into 6-cup mold or 1-1/2-qt. bowl sprayed with cooking spray. Refrigerate 5 min. or until gelatin is thickened. Top with grapes; press gently into gelatin. Refrigerate 20 min. or until set but not firm.
Add remaining boiling water to remaining gelatin mixes; stir 2 min. until completely dissolved. Pour into blender. Add condensed milk and sour cream; blend well. Gently pour over gelatin layer in mold.
Refrigerate 2 hours or until firm. Unmold.
2-1/2 cups boiling water, divided
4 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin, divided
1 cup seedless red grapes, halved
1 cup seedless green grapes, halved
1 can (14 oz.) sweetened condensed milk
1 cup Sour Cream